Chopped Mango bits-1/4 cup
Chopped Strawberries -1/4 cup
Chopped Musk melon-1/4 cup
Cream-3 table spoons.
Almonds n cashewnuts 3 eachchopped
Take a cup of milk and heat it. Take 2 spoon full of vanilla custard powder and 2 spoons of sugar and make a smooth paste and add it slowly to the hot milk and cook until it gets thick. Put off the flame and keep aside to cool. Mix 2-3 deops vanilla essence and using a whisk mix well.
When cool refrigerate.
Add 2 spoons full of Mango custard to a little milk n keep aside. Heat a pan and add a cup of milk and when it starts heating add the custard powder and 2 spoons of sugar. Mix well with a whisk as it thickens and put off the gas n allow to cool. When cool refrigerate and allow to set.
Take the cream in a bowl and whisk it slightly and keep aside.
Now take two glasses or bowl and you can add the dry fruits,Mango pieces, then a layer of mango custard topped by cream,strawberries and then a layer of vanilla custard,musk melon followed by mango custard and then the dry fruits.Top it with cream and enjoy the custard.
- UHT Full cream Milk-1 litre
- Sugar-3 table spoons
- Custard Apple-1 (skinned n deseeded)
Boil 1 litre of full cream milk in a heavy bottomed kadai until it is reduced to almost half .Now add about 3 table spoons of sugar and mix well and cook for another 20 mins. Once it thickens remove from the flame and keep it aside to cool.Meanwhile deseed the Sitaphal and put the pulp in the mixer and run the mixie for a second.
Mix well into the basundi and refrigerate it until cold.
U may garnish with nuts.