Dry Fruits & Multi Grains laddoo’s

These ladoos can be enjoyed guilt free as it has no sugar and also the ghee used is for binding purpose. Rich and nutritious and cannot stop at one…. Ingredients: Ghee-3 table spoons Pitted Dates-10 Raisins-2 table spoons Roasted poha-1/4 cup Dedicated coconut-1/4 cup Toasted Amaranth seeds-1/4 cup Toasted oats-1/4 cup Poppy seeds-1 table spoon…

Pin wheel Sandwiches

Pin wheel sandwiches. These sandwiches taste yummy with fresh bread as rolling them becomes easier. I prefer to make them from bakery breads, be it whole meal, brown or white bread. You have the choice of asking the baker to slice it horizontally unlike the normal bread. In case there is no choice you could…

Matti Gulla talasani

Garlic cloves-5 to 6 crushed2 matti gullas chopped into big pieces. Oil-1 spoon Mustard-1/4 spn Red chillies chopped-3 Green chillies-1 slit Take oil in a kadai and add mustard, slit green chillies, chopped red chillies and when it splatters add in chopped matti gullas and on a covered lid cook for about 10 mins. Add…

Pumpkin& Khoya Halwa

This is a delicious melt in the mouth Halwa, rich in nutrition as it has dry fruits and pumpkin cooked in ghee and then milk. The Khoya and pumpkin combination I felt is awesome! Ingredients: 1 cup grated pumpkin Brown sugar -2 table spoons Milk powder-3/4 cup Cardamom-4-5 pods finely powdered. Ghee around 2 table…

Red Bell Pepper & Onion Gojju

Red pepper and Onion gojju Ingredients: 1 Red Bell pepper 1 Onion Tamarind-size of two peas Salt to taste Coconut oil-1/4 spn Hot Water- 2 table spoons Red chilli-1 Coriander leaves- for garnishing. Method: Soak the tamarind in hot water and with the help of your fingers squeeze the pulp. Add salt and chop the…

Mango Ice cream

    Ingredients: Mango-2 small(skinned and Pulped) Cream -200 ml Condensed milk-2 table spoons. Full cream milk.1.5 cups. Method: 1.Boil milk and add condensed milk and cook until it thickens. 2.Allow to cool. 3.Now in a blender mix all the ingredients and pour it in a container. 4.Cover it with foil and then the lid….

Mango Dal

Ingredients: Mango -1 skinned,chopped and puréed. Mung dal-1/2 cup. Garlic- 2 cloves Ginger-1/4 “piece chopped finely. Water-1/2 cup. Salt as per taste Coriander leaves to garnish For the tempering: Oil or ghee-2 spoons Cumin seeds-1/4 spn Curry leaves-6-7 leaves Red chillies-2 chopped. Onion-1 finely chopped Green chilli slit-1 Method: Pressure cook dal to which ginger,…

Mango Pine apple Pinacolada

Mango Pineapple Pinacolada Tukmariya(Sabja) seeds Mango-1 chopped Pineapple-1/2 cup Coconut milk-1/2 cup. Honey-1 spn Ice cubes-3-4 Lemon juice-1/2 spn Blend all of the above except the sabja seeds. serve it chilled adding the chilled sabja seeds. Please note: Best to have it fresh as the coconut milk curdles otherwise.

Mango Vermicelli Halwa

Ingredients: Roasted Vermicelli-1/2 cup Mango-1 pureed Honey-2 sons Ghee 1.5 table spoon. Nuts to garnish. Water1/2 cup. Method: In a heated pan add the roasted vermicelli and water and cook the vermicelli. Mix well and add the mango pulp and then the ghee. Sauté them and put off the flame. Mix honey and garnish with…

Mango kadhi

Mango Kadhi Ingredients: Mango -1 chopped and puréed Besan-2 table spoons Curds-1/2 cup Turmeric powder-1 pinch Cumin seeds Green chilli-1 slit Water-1/4 cup Asafoetida-2 pinches Red chillies-2 Salt as per taste. Ghee-2 spoons Chilli powder-1/2 spn Ginger grated-1/4 spn Mustard -1/4 spn Curry leaves. Method: In a heated kadai add ghee, followed by mustard, asafoetida,…

Carrot Ice Cream 🥕

Loved the creamy texture as well as the taste of this ice cream.     Ingredients: 1 carrot chopped and cooked. 1.5 cup milk( full cream) 1/2 cup sugar( I have used brown sugar) Milk Cream-1 cup Method: In a blender add a little milk and the chopped carrot and blend it well and keep…

Apple &Cinnamon Ice Cream

Ingredients: 1.5 cups milk. 1 Apple skinned , steamed and made to paste. Custard powder- 1 tablespoon Cream-1 pack (200 ml) Sugar-1/ 2cup Cinnamon powder-2 pinches.(just for the flavour) In a heavy bottomed pan add sugar and slightly caramelise it and as it gets caramelised, add milk and cook till it thickens.Allow it to cool….