Red Bell Pepper & Onion Gojju

Red pepper and Onion gojju Ingredients: 1 Red Bell pepper 1 Onion Tamarind-size of two peas Salt to taste Coconut oil-1/4 spn Hot Water- 2 table spoons Red chilli-1 Coriander leaves- for garnishing. Method: Soak the tamarind in hot water and with the help of your fingers squeeze the pulp. Add salt and chop the…

Mango Ice cream

    Ingredients: Mango-2 small(skinned and Pulped) Cream -200 ml Condensed milk-2 table spoons. Full cream milk.1.5 cups. Method: 1.Boil milk and add condensed milk and cook until it thickens. 2.Allow to cool. 3.Now in a blender mix all the ingredients and pour it in a container. 4.Cover it with foil and then the lid….

Mango Dal

Ingredients: Mango -1 skinned,chopped and puréed. Mung dal-1/2 cup. Garlic- 2 cloves Ginger-1/4 “piece chopped finely. Water-1/2 cup. Salt as per taste Coriander leaves to garnish For the tempering: Oil or ghee-2 spoons Cumin seeds-1/4 spn Curry leaves-6-7 leaves Red chillies-2 chopped. Onion-1 finely chopped Green chilli slit-1 Method: Pressure cook dal to which ginger,…

Mango Pine apple Pinacolada

Mango Pineapple Pinacolada Tukmariya(Sabja) seeds Mango-1 chopped Pineapple-1/2 cup Coconut milk-1/2 cup. Honey-1 spn Ice cubes-3-4 Lemon juice-1/2 spn Blend all of the above except the sabja seeds. serve it chilled adding the chilled sabja seeds. Please note: Best to have it fresh as the coconut milk curdles otherwise.

Mango Vermicelli Halwa

Ingredients: Roasted Vermicelli-1/2 cup Mango-1 pureed Honey-2 sons Ghee 1.5 table spoon. Nuts to garnish. Water1/2 cup. Method: In a heated pan add the roasted vermicelli and water and cook the vermicelli. Mix well and add the mango pulp and then the ghee. Sauté them and put off the flame. Mix honey and garnish with…

Mango kadhi

Mango Kadhi Ingredients: Mango -1 chopped and puréed Besan-2 table spoons Curds-1/2 cup Turmeric powder-1 pinch Cumin seeds Green chilli-1 slit Water-1/4 cup Asafoetida-2 pinches Red chillies-2 Salt as per taste. Ghee-2 spoons Chilli powder-1/2 spn Ginger grated-1/4 spn Mustard -1/4 spn Curry leaves. Method: In a heated kadai add ghee, followed by mustard, asafoetida,…

Carrot Ice Cream 🥕

Loved the creamy texture as well as the taste of this ice cream.     Ingredients: 1 carrot chopped and cooked. 1.5 cup milk( full cream) 1/2 cup sugar( I have used brown sugar) Milk Cream-1 cup Method: In a blender add a little milk and the chopped carrot and blend it well and keep…

Apple &Cinnamon Ice Cream

Ingredients: 1.5 cups milk. 1 Apple skinned , steamed and made to paste. Custard powder- 1 tablespoon Cream-1 pack (200 ml) Sugar-1/ 2cup Cinnamon powder-2 pinches.(just for the flavour) In a heavy bottomed pan add sugar and slightly caramelise it and as it gets caramelised, add milk and cook till it thickens.Allow it to cool….

Black Berry Ice Cream

Black Berry Ice cream Ingredients: 1 Cup Heavy cream 4 table spoons Condensed milk 1 cup Milk 8-10 Black Berries Method: Take a pan and boil milk and add condensed milk and cook until it thickens. Now allow it to cool. In a blender blend the above mixture and cream. Add the berries and just…

🥕 carrot Ice Cream Loved the creamy texture as well as the taste of this ice cream. Ingredients: 1 carrot chopped and cooked. 1.5 cup milk( full cream) 1/2 cup sugar( I have used brown sugar) Milk Cream-1 cup Method: In a blender add a little milk and the chopped carrot and blend it well and keep aside. Now in a saucepan add the milk and boil it till it thickens and then add sugar and mix well. Allow to cool. Now in a mixer blend the milk, carrot paste and cream. Pour it in an air tight container and freeze for about 4-5 hours. Now blend the frozen ice cream again and and freeze it for another 5-6 hours till done.

Sweet 🌽 corn Ice Cream

The caramelised sugar gives a lovely flavour to the corn ice cream! Ingredients: 1/2 cup cream 1/2 cup corn 1+1/4 cup Milk 1/2 cup Brown sugar. Method: Steam the corn kernels and allow to cool. Blend them in 1/4 cup milk and strain it and keep aside. Now in a saucepan add the sugar and…

Black Berry Kulfi

Ingredients: Almonds and nuts-1/2 cup powdered Cream 2 table spoons Milk full cream-1 cup Condensed milk-4 tablespoon Method: In a pan boil milk and slowly add the condensed milk , nuts as keep stirring until it thickens. Allow it to cool and the. Add cream and slowly mix it. You may crush a few berries…