Mixed veggies Paratha with home made curds made from milk cream, Amla Murabba

and Red chillies pickle.

This is a very simple paratha which has no onions nor ,garlic or any masala.This can be made during vrat or fasts.

Nutritious with the goodness of ghee and sautéed veggies.

Ingredients:

For the filling:

Besan – 2 table spoons

Ghee. – 1 spoon.

Carrot – 1 grated

Cabbage -1/4 piece grated

Pumpkin – 1 small piece grated.

Coarse chilli powder – 1 spoon

Turmeric – 2 pinches

Asafoetida – 1/4 spoon

Cumin seeds – 1/4 spoon.

Kasuri methi – 2 table spoons

Salt as per taste.

Method:

In a saucepan add a spoonful ghee and then add cumin, asafoetida,turmeric and the chilli powder and sauté for a minute.

Add in the grated veggies and mix well.

Cook for about 2 minutes on closed lid and then add the besan and mix well.

Add salt and cook on closed lid for another two to three minutes.

Now make small balls and keep aside.

For the outer cover:

Wheat flour – 1 .5 cups

Ghee – 1 spoon

Salt as per taste.

Water – 1/2 cup or more.

Knead the dough and keep aside for about 10 minutes and make small balls or pedas.

Method:

Now roll the peda and fold in the veggie balls and make a round ball and flatten it using light finger movements and roll them with a rolling pin into a round paratha.

Follow the same procedure with the rest of the pedas.

Heat a pan and roast the parathas and enjoy them with butter or curds and pickle.