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Ingredients:

  1. 1/2 cup sabudana cooked in 3 cups of water.
  2. Saffron strands3-5
  3. Cashew nut bits 1 spoon
  4. 2-3 Almonds slivered 
  5. 2 Apricots-sliced finely
  6. Raisins-1 spoon
  7. Walnuts-3 chopped
  8. Pumpkin seeds-1 spoon
  9. Brown Sugar 3 table spoons
  10. Ghee-1 table spoon.
  11. Cardamom powder -1/4 spoon.

Method:

Run the cooked sabudana pearls under running water and strain and keep aside.

In a saucepan add ghee and then roast the nuts until brown.

Now add in the saffron,raisins and apricots.slowly mix the cooked sabudana and sugar and on low flame cook for about 3 to 5 minutes.

Add the cardamom powder and mix well.

The halwa is ready.

Tastes best when hot.

 

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