These ladoos can be enjoyed guilt free as it has no sugar and also the ghee used is for binding purpose.
Rich and nutritious and cannot stop at one….
Ghee-3 table spoons
Raisins-2 table spoons
Roasted poha-1/4 cup
Dedicated coconut-1/4 cup
Toasted Amaranth seeds-1/4 cup
Toasted oats-1/4 cup
Poppy seeds-1 table spoon
Pumpkin seeds-2 tablespoons
Mace- 1 pinch
In a heavy bottomed pan toast the nuts and keep them aside to cool.
Now with a rolling pin crush the nuts slightly.
In the same pan toast the amaranth seeds, poppy seeds,oats and dedicated coconut.
In a dry blender make a coarse paste of dates and raisins.
On a low flame add ghee to the pan and then the ground mixture.
Slowly add all the ingredients and mix well and allow to cool.
Make firm ladoos and store them in a container.