Garlic cloves-5 to 6 crushed2 matti gullas chopped into big pieces.

Oil-1 spoon

Mustard-1/4 spn

Red chillies chopped-3

Green chillies-1 slit

Take oil in a kadai and add mustard, slit green chillies, chopped red chillies and when it splatters add in chopped matti gullas and on a covered lid cook for about 10 mins. Add salt, mix well and cook for two more minutes and the dish is ready.