Pitted Cherry 🍒Chutney.

Today wanted to try something tangy and spicy….Something different!

Try it out it tastes yummy with roti as well as rice and curds.

Ingredients:

Pitted cherries-4

Grated coconut-3 table spoons

Cumin seeds-1/2 a spoon

Red chillies-3

Method:

1.Soak the cherries in a little water and chop them.

2. Squeeze about 3 to 4 drops of lemon juice over the cherries.

3.Blend all of the above ingredients and make a smooth paste .

4.Add salt as per taste and the chutney is ready.

Enjoy with roti or over bread.

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