Nendra bananas which are a speciality of Kerala is normally used for this rava fry.
Chilli pdr-1 table spoon.
1/2 spn coriander seeds powder(coarse)
1/4 spn jeera pdr(coarse)
Salt to taste.
1/2 spn lemon juice
1 table spoon rice flour.
1.Slice the ripe bananas.
2.Take all the above ingredients and mix well.
Marinate the banana slices with the above mixture
and keep it aside for about 30 mins.
3.Roll them in suji rava and shallow fry on a tawa(Preferably a iron tawa)
4.Add a little ghee instead of oil around the fritters and roast them on low flame till they turn golden.