Mango Kadhi


Mango -1 chopped and puréed

Besan-2 table spoons

Curds-1/2 cup

Turmeric powder-1 pinch

Cumin seeds

Green chilli-1 slit

Water-1/4 cup

Asafoetida-2 pinches

Red chillies-2

Salt as per taste.

Ghee-2 spoons

Chilli powder-1/2 spn

Ginger grated-1/4 spn

Mustard -1/4 spn

Curry leaves.


In a heated kadai add ghee, followed by mustard, asafoetida, red chillies, g chilli, salt, cumin seeds, crushed curry leaves,grated ginger, red chilli powder, turmeric and small piece of cinnamon . When you get the aroma of the spices add Besan and roast it on low flame.

Add curds and a little water and mix it properly and see that the lump is not formed.

As the kadhii thickens add the mango pulp and mix well.

Serve with rice or rotis.