Mango Ice cream

Mango-2 small(skinned and Pulped)

Cream -200 ml

Condensed milk-2 table spoons.

Full cream milk.1.5 cups.

Boil milk and add condensed milk and cook until it thickens.

Allow to cool.

No in a blender mix all the ingredients and pour it in a container.

Cover it with foil and then the lid.

Freeze for 2-3 hours and then repeat the blending process once again and freeze for another 5-6 hours.

Mango Ice cream is now ready to be scooped and served.

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