Mango-2 small(skinned and Pulped)
Cream -200 ml
Condensed milk-2 table spoons.
Full cream milk.1.5 cups.
Boil milk and add condensed milk and cook until it thickens.
Allow to cool.
No in a blender mix all the ingredients and pour it in a container.
Cover it with foil and then the lid.
Freeze for 2-3 hours and then repeat the blending process once again and freeze for another 5-6 hours.
Mango Ice cream is now ready to be scooped and served.