Mango-2 small(skinned and Pulped)
Cream -200 ml
Condensed milk-2 table spoons.
Full cream milk.1.5 cups.
1.Boil milk and add condensed milk and cook until it thickens.
2.Allow to cool.
3.Now in a blender mix all the ingredients and pour it in a container.
4.Cover it with foil and then the lid.
5.Freeze for 2-3 hours and then repeat the blending process once again and freeze for another 5-6 hours.
6.Mango Ice cream is now ready to be scooped and served.