Mango -1 skinned,chopped and puréed.
Mung dal-1/2 cup.
Garlic- 2 cloves
Ginger-1/4 “piece chopped finely.
Salt as per taste
Coriander leaves to garnish
For the tempering:
Oil or ghee-2 spoons
Cumin seeds-1/4 spn
Curry leaves-6-7 leaves
Red chillies-2 chopped.
Onion-1 finely chopped
Green chilli slit-1
Pressure cook dal to which ginger, garlic and onions are added.
Transfer it to a vessel and add green chilli and salt and give a proper boil.
Now add the mango purée and a little water.
Mix well and cook for 3-4 minutes.
Heat oil/ghee in a Kadai and add the cumin seeds, red chillies and curry leaves and add the seasoning to the dal.
Mix well and garnish with Coriander leaves.