🥕 carrot Ice Cream Loved the creamy texture as well as the taste of this ice cream. Ingredients: 1 carrot chopped and cooked. 1.5 cup milk( full cream) 1/2 cup sugar( I have used brown sugar) Milk Cream-1 cup Method: In a blender add a little milk and the chopped carrot and blend it well and keep aside. Now in a saucepan add the milk and boil it till it thickens and then add sugar and mix well. Allow to cool. Now in a mixer blend the milk, carrot paste and cream. Pour it in an air tight container and freeze for about 4-5 hours. Now blend the frozen ice cream again and and freeze it for another 5-6 hours till done.


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