🥕 carrot Ice Cream Loved the creamy texture as well as the taste of this ice cream. Ingredients: 1 carrot chopped and cooked. 1.5 cup milk( full cream) 1/2 cup sugar( I have used brown sugar) Milk Cream-1 cup Method: In a blender add a little milk and the chopped carrot and blend it well and keep aside. Now in a saucepan add the milk and boil it till it thickens and then add sugar and mix well. Allow to cool. Now in a mixer blend the milk, carrot paste and cream. Pour it in an air tight container and freeze for about 4-5 hours. Now blend the frozen ice cream again and and freeze it for another 5-6 hours till done.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s