Ingredients:

Semi ripe Mango- skinned and sliced into thin bits.

(Juliennes)

Carrots-1

White Radish-1 cut into Juliennes

Tomato-1 sliced thinly

Onions-1 sliced finely

Cabbage-1/2 cup thinly shredded

Coriander leaves chopped-3-4 sprigs

Lemon juice-1 table spoon

Paprika-1/2 spn

Brown sugar-1/2 spn

Salt as per taste.

Method:

In a bowl add all the cut veggies and then add the lemon juice, salt, sugar and paprika and mix well and garnish the coriander leaves.

Enjoy the tangy 🥗 Salad.