5-6 green chillies.

Make a slit n keep aside.

Hing 1/4 spn

Chilli pdr-1 t spn

Goda masala 1/2 spn

Besan-2 table spn

Salt 1/2 spn or as per taste

1/2 spn jeera powder (coarse)

Coriander pdr-1.5 t spn(coarse)

Saunf pdr-1/2 (coarse)

Peanut pdr-2 tspns

Flax seeds-1 tspn( optional)

Haldi pdr-1/4 spn

Juice of 1/2 a lime.

Mix all of the above and fill the mixture in the gree chillies. The remaining mixture u can keep aside.

Take some oil in a kadai.

Chop 1 onion and mix the remaining mixture which had been kept aside.fry on low flame for about 3 to 5 mins. Now put the chillies one by

one and mix lightly and with closed lid cook until the chillies are cooked.

Garnish with chopped coriander leaves.