Ingredients:

Goda masala 1/2 spn

5-6 green chillies.

Make a slit n keep aside.

Hing 1/4 spn

Chilli pdr-1 t spn

Besan-2 table spn

Salt 1/2 spn or as per taste

1/2 spn jeera powder (coarse)

Coriander pdr-1.5 t spn(coarse)

Saunf pdr-1/2 (coarse)

Peanut pdr-2 tspns

Flax seeds-1 tspn( optional)

Haldi pdr-1/4 spn

Juice of 1/2 a lime.

Mix all of the above and fill the mixture into the slit green  chillies. The remaining mixture u can keep aside.

Heat some oil in a kadai.

Chop 1 onion and saute the onions till they turn pinkish.

Mix the remaining mixture which had been kept aside.

Fry  on low flame for about 3 to 5 mins. Now put the masala stuffed chillies one by

one and mix lightly.

On a low flame and with a closed lid cook until the chillies are cooked.

Garnish with chopped coriander leaves and the dish is ready to be served.