Corn & Mayo sandwich

Corn Sandwich:

Tender Corn 1 cup

Onions-1(fine chopped and roasted)

Veg Mayonnaise-2 table spoon

Pepper 1/4 spn

Milk-1 table spoon.

Chilli flakes-as per taste

Salt as per taste.

Boil corn in about 1 cup of water and when it’s cooked strain it.

Take a bowl and add the roasted onions,Mayonnaise, pepper, chilli flakes,milk and salt.

Mix well and refrigerate it.

Take a slice of bread and apply butter lightly( optional)

Then put the cold corn mixture over the bread.

Cover it with buttered slice of bread and the sandwich is ready.

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