Brown Bread Sandwiches

Brown bread sandwich:

Brown bread-8 slices(toasted)

Butter-2 table spoons

Tomatoes 2 sliced

Onions-1 sliced

Potatoes1 boiled and sliced

For the chutney:

Coriander leaves-1 handful

Mint leaves-2 sprigs

Garlic cloves3

Hung curds- 1/4 cup

Ginger1/2 “piece

Cumin seeds-1/4 Tsonga

Salt as per taste

Blend the above to a smooth paste and the chutney is ready.

Now toast the bread and apply butter and then the green chutney and the veggies and enjoy the sandwich..

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