Kachaloo(Taro root)1/2 cup(chopped.
Potato-1/2 cup chopped.
Tamarind and dates chutney- 3 tbsp
Green chutney-2 tbsp
Lemon juice- 2 tsp
Chili powder- 1/2 tsp
Chat masala-1 pinch
Cumin powder- less than 1/4 spn
Chopped coriander leaves- 1/2 handful
Salt to taste
Black salt- 1 pinch
Sev for garnishing.
Peel and Cut the kachaloos and potatoes into bite sized pieces and boil them for 3 mins. Strain and add salt and keep aside.
In a pan take some oil and roast the strained kachaloos and potatoes until they are well cooked and roasted.
In a bowl add all the remaining ingredients except the tamarind chutney, green chutney and coriander leaves and finely cut green chillies.