Ingredients for Kaddu Ki Sabzi

• Pumpkin -1 cup (chopped)

• Cumin seeds 1 teaspoon

• Green chillies 2

• Mustard seeds 1 teaspoon

• Fennel seeds (saunf) 2 teaspoons(I have used powder)
6-8-Methi seeds crushed slightly

• Salt to taste

• Coriander powder 1 1/2 teaspoons

• Turmeric powder a pinch

• Red chilli powder 1 teaspoon

• Dry mango powder (amchur) 1 1/2 teaspoon

• Jaggery 1 1/2 teaspoons

• Oil 2-3 tablespoon

Method

Peel the skin of pumpkin and thinly slice into medium pieces.

Heat oil in a pressure cooker.

Add cumin seeds and when they change colour, add slit green chillies

mustard seeds and Mix well.

Add pumpkin pieces, salt, coriander powder, turmeric powder and red chilli powder.Add amchur and jaggery .Mix, cover and cook on low heat till it’s cooked.

serve hot with Roti.