Ingredients:

Veggie of ur choice.

I have used carrots, lauki,palak leaves n stalks n drumsticks.

Urad dal-1 t spn

Red chillies6-7

Methi-10-12

Coriander seeds1 n 1/2 t spn

Grated coconut-around 1 small cup

Salt to taste.

Tamarind-as per taste

Mustard seeds1/2tspn

Curry leaves-2 sprigs chopped.

Oil for seasoning

In a vessel cook the veggies cut as per desired shapes n size on low flame till they r almost cooked.

Roast urad dal, methi, coriander seeds n red chillies until u get an aroma n then grind it to a paste along with grated coconut n tamarind.

In a pan take around 2 table spoons of oil n add in the mustard seeds n chopped curry leaves n once they splatter add in the ground masala and fry for about 5 mins. Then add in the cooked veggies n salt to taste. N on a closed lid cook for another 3 mins n sukke is ready😍