Mathura Peda

Wishing you all A Happy Deepavali⭐️⭐️

Mathura Peda:

Milk powder-2 cups

Milk 1 cup(cold)

Ghee-2 table spoon

Cardamom powder-1/4 spn

Few strands of kesar

Almonds-3-4 slivered

2 spoons of Brown Sugar.

Take the milk powder in a bowl and using little milk and a few drops of ghee knead it into a soft dough and keep aside.keep it covered.

In a non stick pan(preferably) add a little ghee. When it heats up add the brown sugar and as it gets caramelised add the milk. Boil it for about 3-4 mins.Now add the dough into the milk and also the cardamom and kesar. Mix well. Add the ghee and keep stirring until the mWishing you all A Happy Deepavali⭐️⭐️

Mathura Peda:

Milk powder-2 cups

Milk 1 cup(cold)

Ghee-2 table spoon

Cardamom powder-1/4 spn

Few strands of kesar

Almonds-3-4 slivered

2 spoons of Brown Sugar.

Take the milk powder in a bowl and using little milk and a few drops of ghee knead it into a soft dough and keep aside.keep it covered.

In a non stick pan(preferably) add a little ghee. When it heats up add the brown sugar and as it gets caramelised add the milk. Boil it for about 3-4 mins.Now add the dough into the milk and also the cardamom and kesar. Mix well. Add the ghee and keep stirring until the mixture begins to leave the sides of the pan. It takes about 15 mins.Allow the mixture to cool. Make small pedas and decorate them with slivered almonds.

ixture begins to leave the sides of the pan. It takes about 15 mins.Allow the mixture to cool. Make small pedas and decorate them with slivered almonds.

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