Dry Fruits Burfi(sugar free)
#Diwalitheme
Figs(Anjeer-)-1 small cup
Cashew nuts-1cup
Almonds-1cup
Raisins-1 cup
Cinnamon powder1/4 spoon(small)
4-5 dates
Milk-1/4 cup
Ghee-1 table spoon
Dry grind the dry fruits and transfer it to a kadai .Add a little ghee and keep stirring until a ball is formed. Add about 2 table spoons of milk powder and keep heating on low flame until the mixture leaves the sides of the pan. Now put the mixture into a plate on which butter paper is lined. When it’s slightly warm cut into pieces.
Spoons of Paradise 
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