Dry Fruits Burfi(sugar free)
Figs(Anjeer-)-1 small cup
Cinnamon powder1/4 spoon(small)
Ghee-1 table spoon
Dry grind the dry fruits and transfer it to a kadai .Add a little ghee and keep stirring until a ball is formed. Add about 2 table spoons of milk powder and keep heating on low flame until the mixture leaves the sides of the pan. Now put the mixture into a plate on which butter paper is lined. When it’s slightly warm cut into pieces.