Mixed Veggie curry

Ingredients:

Chopped veggies – 1 cup

( beans,baby corn,mushrooms,peas, carrots,paneer and

Tri colored capsicum.

The capsicum can be added to the curry in the

end.

Cashew nuts-8-10 soaked

Onions-2 medium or 1 big.

Tomato-1 chopped

Milk-3/4 cup

Ginger-1/4 pc

Garlic cloves-6-8

Green chillies-3-4 slit

Red chilli pdr-1 spn(preferable kasuri methi as it gives colour.

Turmeric-1/4 spn

Sugar 1 to 2 pinches

Lemon juice- 1/2 spn

Salt to taste

Kasuri methi-1/2 spn

Method:

Take a pan and add a little ghee/ oil and stir fry the veggies one by one. Carrots and beans take a while so put them first and then the peas, corn, mushroom n paneer. Add in salt and also 1/2 spn lemon juice for retaining the colour n crispness of the veggies.

Chop into 4 big bits and in a small seasoning pan add a drop of oil/ghee n dry roast the onion with the peel.

Now remove the peel and keep aside. Follow the same procedure for the chopped tomatoes,ginger, garlic and green chillies and then blend all this with little milk along with the cashew nuts and in a kadai add a spoonful of ghee and roast the masala until its cooked and then add milk as per requirement.Add in the stir fried veggies into the masala and cook for about 3 mins.Take the kasuri methi in your pams and rub it between you palms and add it to the curry. Mix well and the dish is ready.

You may garnish with roasted garlic and a small chunk of butter or cream depending on your preference.

Goes well with roti’s.

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