This is a simple yet yummy salad which can be a side dish for a perfect meal.
1 cup finely shred Cabbage
Sea salt as per taste
If fresh, 1/2 handful chopped.
Pepper1/4 spn( coarsely powdered)
Sunflower oil-1 spn
White wine-1 spn( I have substituted it with Apple cider vinegar)
Finely chop the Cabbage, Add sea salt and keep aside for 10 mins.
Now add a little cold water and strain the Cabbage.
In a bowl add white wine/ Vinegar, salt as per taste, parsley and coarsely ground pepper. Add in the shredded cabbage and mix well.
The salad is ready.