Tofu grated-100 gms
Wheat flour-1 cup
Oil or ghee 1 tbl spn.(for kneading the atta)
Chopped coriander leaves 4-5 sprigs
Green chillies -2(chopped or crushed)
Ginger- small pc(chopped or crushed)
Jeera pdr-1/2 spn
Chilli pdr-1/2 spn
Coriander seeds pdr-1/2 spn
Less than 1/2 katori hot water(to knead the atta)
2 pinches of garam masala(optional)
Salt to taste
In a bowl mix all the above ingredients except water using light movements.
Slowly add enough water and make a soft dough and keep it covered with a moist cloth for about 20 t 30 mins.
Make small pedas n roll them into parathas and roast them on medium heat.Smear a little ghee on both sides.
Can have it with butter and pickles or chunda and curds.