Besan laddu’s


Besan laddu:

  • 1 cup besan
  • 1 cup sugar (Powdered)
  • 1/2 cup ghee.
  • Cold milk-3 spoons.
  • Cardamom pdr-1/4 spn.
  • Kesar, chopped nuts n raisins.

Method:
Take a kadai n pour half of the ghee and when it starts melting add the chopped nuts and when it turns golden remove it and keep aside. In the same kadai add besan and on low flame keep stirring it and after about 5-6 minutes sprinkle a spoon of milk. The mixture will become porous. Mix well for another 4-5 mins keep stirring and again add 1 spoon of milk. Mix well. After about 2 mins add another spoon of milk. Switch off the flame and keep mixing and allow it to cool. (Milk is used in order to prevent the laddu from sticking to the palate and gums)

Add the chopped nuts, raisins and cardamom and when it cools add the powdered sugar. Mix well and make laddus. Once all the laddus r made u may put some nuts n kesar on the top of each laddus.

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