• 1 litre full cream milk. 
  • Cardamom powder-1/4 spn
  • Sugar  4 table spoons.
  • Slivered Almonds- 4-5

Take a heavy bottomed pan/kadai n boil the milk on low heat for about 15 mins until it thickens n reduces by 2/3rd quantity.

Now add the sugar and cardamom pdr and cook again for about 10 mins.

Put off the flame n allow to cool.pour in a bowl and scrape off the milk residue at the edges of the pan. Mix well with a help of a whisk. Garnish with slivered almonds and refrigerate it. It gets thicker once you refrigerate it.😋


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