Milk powder-1/2 cup
Milk-2 cups.(I have used full cream milk)
Sugar-3 table spoons.
Chop the carrots and steam them in the cooker without the weight.
Blend the cooked mixture to a smooth paste.
Mix the milk powder and milk with a whisk or egg beater.
Take a kadai and pour in the above mixture and on low flame cook the mixture for about 15 to 20 mins until the milk thickens.
- Add the carrot puree to the thickened milk and cook for another 5 to 7 mins until you get a creamy thick consistency. Transfer the mixture to a serving bowl and on cooling refrigerate it.