1 slit green chilli
Jaggery- as per taste.(I have used a table spoon)
Salt to taste.
Wheat flour/cornflour-1 table spoon.( I have used wheat flour)
1.5 table spoons of oil
Mustard seeds-1/2 spn
Urad dal-1/2 spoon
Curry leaves-8-10 slightly crushed.
3 dry kashmiri chillies.
Skin the ripe mangoes and in a little water boil them.
Add salt and jaggery and a slit green chilli.when the mango has cooked add the wheat flour or cornflour paste and mix well until it thickens. Add some water accordingly.
Now take a little oil in a kadai and add the split urad dal, dry red chillies, mustard and crushed curry leaves and when it begins to splatter add it over the upkari and mix well.
Yummy mango upkari is now ready😋