Boiled Potato-1 grated
2 bread slices chopped finely.
Corn flour-1 table spoon
Cumin seeds powder-1 spn
Onion-1 chopped finely
Green chillies-1 finely chopped
Red chilli powder-1/4 spn
Oil-2 table spoon
Bread crumbs or suji rava-3 table spoons.
Garam masala-less than 1/4 spn
Salt to taste
Heat oil in a kadai and add the chopped onions, finely chopped green chillies and garlic. Add the grated beetroot and on a low flame cook for about 10 mins. Add the bread slices,garam masala, jeera powder,salt to taste, mashed potato, cotnflour and red chilli powder. Cook for another 5 mins and mix well.
On cooling shape them into cutlets in desired shapes . Roll them in suji rava or bread crumbs and shallow fry them on a nonstick pan using little oil or ghee on both sides.
Serve them with coriander chutney and tomato sauce.