Malai Kofta

Ingredients:

  • Paneer- 100gms grated.
  • Cashew nuts- 1/2 handful
  • Coriander leaves-3-4 sprigs
  • Red chilli powder-1/4 spn
  • A pinch of turmeric
  • Green chillies-2 small
  • Milk-1/2 cup
  • Cream-1 table spoon
  • Jeera powder(coarse)-1/4 spn
  • Potao- medium sized boiled and mashed.
  • Onions-2 chopped
  • Tomato-1 small chopped
  • Ginger- 1/4 inch piece
  • Garlic-6-7 cloves
  • Salt to taste
  • Kasuri methi-1/4 spoon
  • Oil or butter-2 table spoons.

 

 

  • .Oil for frying the koftas.

Method:

Take a kadai and add oil or ghee and saute the chopped onions, ginger and garlic until it is translucent. Add the green chillies,cashew nuts and coriander leaves and saute for another 3 minutes.Put off the flame. Once it cools grind it to a smooth paste by add little milk.

For the Koftas:

Mash the potato and add in the grated paneer and add some salt and make balls and deep fry them.

In the same kadai take a little butter and add the ground mixture and saute on low flame . Add the jeera and red chilli powder and salt to taste.Saute the masala till it begins to leave the sides of the kadai.

Add in the koftas and  the kasuri methi.With a closed lid allow it to simmer for 2 mins and then add the cream.Malai Kofta is ready.

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